red wine vinegar, parsley, canned anchovy, dijon mustard & tomato recipes
5 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, tomato, canned tuna, baguette, kalamata olives, roasted red peppers, basil, egg, garlic oil, capers, scallion
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, tomato, canned tuna, baguette, lemon, shallot, romaine, egg, olive oil, radish, capers, garlic
Tuna Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, tomato, canned tuna, lemon, red onion, shallot, egg, olive oil, green beans, baby greens, black olives, bell pepper
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, tomato, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, basil, egg, capers, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, tomato, pork cutlets, marjoram, basil, carrot, chard, olive oil, chickpea, capers, thyme, onion, mint, chile pepper, garlic