red wine vinegar, parsley, canned anchovy, dijon mustard & watercress recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, watercress, beef steak, extra virgin olive oil, fresh mint, basil, olive oil, capers, pickle, potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, watercress, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, basil, olive oil, butternut squash, capers, saffron, mint, garlic, chervil