red wine vinegar, parsley, canned anchovy, dijon mustard & white wine recipes
2 recipes
Page 1
Lamb Stew
newengland.com
Ingredients: canned anchovy, white wine, red wine vinegar, dijon mustard, parsley, lamb shoulder, flour, lemon, rosemary, olive oil, onion, garlic, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, white wine, red wine vinegar, dijon mustard, parsley, chicken stock, lamb neck, parmesan, milk, butter, celery, shallot, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste, capers, garlic, tarragon