red wine vinegar, parsley, canned anchovy, extra virgin olive oil, lemon & new potato recipes
3 recipes
Page 1
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, new potato, canned tuna, cherry tomato, chive, dijon mustard, egg, capers, green beans, black olives, garlic, tarragon
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, new potato, sole, flour, butter, broccoli, fresh mint, basil, dijon mustard, olive oil, capers, pickle, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, new potato, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, garlic