red wine vinegar, parsley, canned anchovy & flour recipes

5 recipes

Page 1

Lamb Stew

newengland.com

Ingredients: canned anchovy, flour, red wine vinegar, parsley, lamb shoulder, lemon, white wine, rosemary, dijon mustard, olive oil, onion, garlic, chili flake

Heirloom Tomato 'Schnitzel'

today.com

Ingredients: canned anchovy, flour, red wine vinegar, parsley, ricotta, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, basil, egg, tomato, bell pepper, garlic

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, flour, red wine vinegar, parsley, beef steak, milk, butter, blue cheese, shallot, extra virgin olive oil, chive, olive oil, capers, thyme, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, flour, red wine vinegar, parsley, sole, butter, lemon, extra virgin olive oil, broccoli, fresh mint, basil, dijon mustard, olive oil, capers, new potato, pickle, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, flour, red wine vinegar, parsley, pancetta, guanciale, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil