red wine vinegar, parsley, canned anchovy, garlic & bell pepper recipes

8 recipes

Page 1

Lamb cutlets with grilled red capsicums ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, red wine vinegar, parsley, bell pepper, garlic, lamb chops, extra virgin olive oil, marjoram, olive oil, thai chile pepper

Whole snapper with peperonata

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, parsley, bell pepper, garlic, red snapper, peppercorn, currant, extra virgin olive oil, olive oil, capers, fennel seed, onion

Roast pepper panzanella

taste.co.za

Ingredients: canned anchovy, red wine vinegar, parsley, bell pepper, garlic, salami, parmesan, rustic italian bread, belgian endive, olive oil, capers, tomato, oregano

Heirloom Tomato 'Schnitzel'

today.com

Ingredients: canned anchovy, red wine vinegar, parsley, bell pepper, garlic, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, basil, egg, tomato

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, red wine vinegar, parsley, bell pepper, garlic, pine nut, celery, red onion, eggplant, extra virgin olive oil, basil, capers, tomato, black olives, sugar

Mediterranean Citrus Poached Halibut

sidechef.com

Ingredients: canned anchovy, red wine vinegar, parsley, bell pepper, garlic, halibut, butter, lemon, peppercorn, orange, tenderstem broccoli, basil, bay leaf, olive oil, scallion, chili flake

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, parsley, bell pepper, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, olive oil, capers, tomato, black olives, thyme

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, red wine vinegar, parsley, bell pepper, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, onion, sugar, canola oil