red wine vinegar, parsley, canned anchovy, garlic & canola oil recipes
5 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, red wine vinegar, parsley, garlic, canola oil, walnut, extra virgin olive oil, honey, capers, serrano pepper, brussels sprout, scallion
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, red wine vinegar, parsley, garlic, canola oil, walnut, extra virgin olive oil, honey, capers, serrano pepper, brussels sprout, scallion
Big Caesar Salad
eggs.ca
Ingredients: canned anchovy, red wine vinegar, parsley, garlic, canola oil, prosciutto, parmesan, baguette, butter, lemon, romaine, dijon mustard, egg
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, red wine vinegar, parsley, garlic, canola oil, worcestershire, parmesan, bread, butter, lemon, shallot, romaine, dijon mustard, egg
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, red wine vinegar, parsley, garlic, canola oil, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar