red wine vinegar, parsley, canned anchovy, garlic, capers & celery recipes
5 recipes
Page 1
Romanesco Salad
simplyrecipes.com
Ingredients: canned anchovy, celery, red wine vinegar, parsley, capers, garlic, lemon, red onion, extra virgin olive oil, romanesco
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, celery, red wine vinegar, parsley, capers, garlic, bottarga, pine nut, lemon, zucchini, basil, olive oil, chile pepper, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, red wine vinegar, parsley, capers, garlic, pine nut, red onion, eggplant, extra virgin olive oil, basil, tomato, black olives, bell pepper, sugar
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: canned anchovy, celery, red wine vinegar, parsley, capers, garlic, squid, lemon, red onion, mixed greens, orange, extra virgin olive oil, olive oil, cantaloupe, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, red wine vinegar, parsley, capers, garlic, chicken stock, lamb neck, parmesan, milk, butter, white wine, shallot, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, tarragon