red wine vinegar, parsley, canned anchovy, garlic & eggplant recipes
6 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, garlic, lemon, red onion, green olives, extra virgin olive oil, basil, tomato
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, garlic, lemon, dill, dijon mustard, olive oil, capers, pickle, tarragon, butter lettuce
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, garlic, leg of lamb, red onion, extra virgin olive oil, rosemary, olive oil, tomato, oregano, chile pepper
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, garlic, pine nut, spaghetti, lemon, green olives, olive oil, tomato paste, capers, tomato, chile pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, garlic, pine nut, celery, red onion, extra virgin olive oil, basil, capers, tomato, black olives, bell pepper, sugar
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, garlic, tuna steak, pine nut, feta, lemon, extra virgin olive oil, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion