red wine vinegar, parsley, canned anchovy, garlic & pine nut recipes
5 recipes
Page 1
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, pine nut, red wine vinegar, parsley, garlic, spaghetti, lemon, green olives, eggplant, olive oil, tomato paste, capers, tomato, chile pepper
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, pine nut, red wine vinegar, parsley, garlic, bottarga, celery, lemon, zucchini, basil, olive oil, capers, chile pepper, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, red wine vinegar, parsley, garlic, celery, red onion, eggplant, extra virgin olive oil, basil, capers, tomato, black olives, bell pepper, sugar
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, red wine vinegar, parsley, garlic, tuna steak, feta, lemon, eggplant, extra virgin olive oil, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, pine nut, red wine vinegar, parsley, garlic, lamb neck, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, extra virgin olive oil, basil, raisins, olive oil, cinnamon, tomato, oregano, chile pepper, sugar