red wine vinegar, parsley, canned anchovy & kalamata olives recipes
5 recipes
Page 1
Whole Baked Cauliflower With Tomato and Olive Sauce
food.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, parsley, cauliflower, red onion, olive oil, canned tomato, garlic
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, parsley, canned tuna, baguette, roasted red peppers, basil, dijon mustard, egg, garlic oil, capers, tomato, scallion
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, parsley, salmon, cracked pepper, lemon, basil, olive oil, capers, lentils, onion, canned tomato, garlic, chili flake
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, parsley, canned tuna, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, basil, dijon mustard, egg, capers, tomato, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, parsley, lamb loin, lemon, red onion, sun dried tomato, extra virgin olive oil, cucumber, rosemary, grape leaves, capers, oregano, quinoa, mint, garlic, chili flake