red wine vinegar, parsley, canned anchovy & mint recipes
9 recipes
Page 1
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, red wine vinegar, parsley, mint, extra virgin olive oil, basil, dijon mustard, capers, garlic
Sweet-potato salad with braaied garlic and salsa verde
taste.co.za
Ingredients: canned anchovy, red wine vinegar, parsley, mint, lemon, basil, dijon mustard, olive oil, sweet potato, garlic
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, red wine vinegar, parsley, mint, red snapper, lemon, shallot, extra virgin olive oil, dijon mustard, olive oil, garlic, scallion, chili flake
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, red wine vinegar, parsley, mint, beef steak, hot sauce, extra virgin olive oil, basil, dijon mustard, capers, bell pepper, chile pepper, scallion
Starry watermelon salsa salad
taste.co.za
Ingredients: canned anchovy, red wine vinegar, parsley, mint, pecorino, lemon, peppercorn, red onion, watermelon, extra virgin olive oil, pink peppercorn, capers, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, red wine vinegar, parsley, mint, lamb rump, almond, butter, lemon, broccoli, rosemary, basil, dijon mustard, white pepper, olive oil, capers, thyme
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, red wine vinegar, parsley, mint, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, rosemary, grape leaves, capers, oregano, quinoa, garlic, chili flake
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, mint, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, olive oil, chickpea, capers, tomato, thyme, onion, chile pepper, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, mint, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, basil, dijon mustard, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil