red wine vinegar, parsley, canned anchovy, olive oil & baby greens recipes
4 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, baby greens, scallop, prawns, mussel, octopus, fresh mint, basil, dijon mustard, capers, garlic
Tuna Steak Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, baby greens, canned tuna, lemon, cherry tomato, chive, dijon mustard, egg, green beans, black olives, garlic, tarragon
Tuna Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, baby greens, canned tuna, lemon, red onion, shallot, dijon mustard, egg, tomato, green beans, black olives, bell pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, olive oil, baby greens, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, basil, bay leaf, allspice, capers, tomato, arugula, onion, garlic