red wine vinegar, parsley, canned anchovy, olive oil & celery recipes
5 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, celery, red wine vinegar, parsley, olive oil, bottarga, pine nut, lemon, zucchini, basil, capers, chile pepper, sugar, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, red wine vinegar, parsley, olive oil, chicken stock, chicken breast, bacon, white wine, extra virgin olive oil, rosemary, sage, leek, thyme, garlic
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: canned anchovy, celery, red wine vinegar, parsley, olive oil, squid, lemon, red onion, mixed greens, orange, extra virgin olive oil, capers, garlic, cantaloupe, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, red wine vinegar, parsley, olive oil, chicken stock, lamb neck, parmesan, milk, butter, white wine, shallot, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon
Red Wine-Braised Beef
myrecipes.com
Ingredients: canned anchovy, celery, red wine vinegar, parsley, olive oil, chicken stock, beef short ribs, lemon, peppercorn, brown sugar, coriander, red wine, carrot, smoked paprika, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, garlic, chili flake