red wine vinegar, parsley, canned anchovy, tomato & beef stew meat recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, canned anchovy, red wine vinegar, parsley, tomato, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, olive oil, capers, black olives, bell pepper, thyme, garlic