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red wine vinegar
parsley
canned anchovy
tomato
marjoram
red wine vinegar, parsley, canned anchovy, tomato & marjoram recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, marjoram, parsley, tomato, pork cutlets, basil, carrot, chard, dijon mustard, olive oil, chickpea, capers, thyme, onion, mint, chile pepper, garlic
red wine vinegar
parsley
canned anchovy
tomato
marjoram