red wine vinegar, parsley, canned anchovy & vegetable oil recipes
5 recipes
Page 1
Salmon fillets with salsa verde
eatwell.co.nz
Ingredients: canned anchovy, red wine vinegar, vegetable oil, parsley, salmon, basil, dijon mustard, capers, garlic
Smoked duck breast with celeriac remoulade
deliciousmagazine.co.uk
Ingredients: canned anchovy, red wine vinegar, vegetable oil, parsley, smoked duck breast, chive, dijon mustard, egg, celeriac, olive oil, capers
Beef rib eye for two
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, vegetable oil, parsley, beef steak, butter, oyster mushroom, shallot, shiitake mushroom, olive oil, button mushroom, garlic
Steak with salad and potatoes
eatwell.co.nz
Ingredients: canned anchovy, red wine vinegar, vegetable oil, parsley, chicken stock, beef steak, almond, butter, feta, lemon, red onion, brown sugar, wholegrain mustard, olive oil, capers, spinach, thyme, potato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, vegetable oil, parsley, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon