red wine vinegar, parsley, canned tomato, carrot & egg noodle recipes
2 recipes
Page 1
Hungarian Beef Stew
womansday.com
Ingredients: egg noodle, red wine vinegar, carrot, parsley, canned tomato, chicken broth, beef stew meat, flour, paprika, tomato paste, bell pepper, onion, garlic, caraway
Oxtail Stew
thestarvingchefblog.com
Ingredients: egg noodle, red wine vinegar, carrot, parsley, canned tomato, beef broth, oxtail, flour, butter, celery, lemon, shallot, red wine, bay leaf, olive oil, tomato paste, onion