red wine vinegar, parsley, capers & mint recipes

14 recipes

Page 1

The River Café’s Salsa Verde

goop.com

Ingredients: red wine vinegar, parsley, capers, mint, canned anchovy, extra virgin olive oil, basil, dijon mustard, garlic

Slow roast lamb with salsa verde

goodhousekeeping.com

Ingredients: red wine vinegar, parsley, capers, mint, lamb shoulder, lemon, rosemary, dijon mustard, olive oil, onion, garlic

Salsa verde-dressed green salad

taste.co.za

Ingredients: red wine vinegar, parsley, capers, mint, lemon, green olives, fennel, apple, olive oil, arugula, garlic

Easy As BBQ Aussie Squid with Salsa Verde

myfoodbook.com.au

Ingredients: red wine vinegar, parsley, capers, mint, squid, butter, cracked pepper, lemon, basil, olive oil, new potato, lime, chili flake

Quick roast chicken and lentils with salsa verde

olivemagazine.com

Ingredients: red wine vinegar, parsley, capers, mint, whole chicken, chicken stock, lemon, basil, dijon mustard, olive oil, pickle, garlic, green lentils

Steak with hot salsa verde

goodtoknow.co.uk

Ingredients: red wine vinegar, parsley, capers, mint, beef steak, canned anchovy, hot sauce, extra virgin olive oil, basil, dijon mustard, bell pepper, chile pepper, scallion

Starry watermelon salsa salad

taste.co.za

Ingredients: red wine vinegar, parsley, capers, mint, canned anchovy, pecorino, lemon, peppercorn, red onion, watermelon, extra virgin olive oil, pink peppercorn, garlic

Braaied rib-eye with salsa verde, wild mushroom sauce and double-baked sweet potatoes

taste.co.za

Ingredients: red wine vinegar, parsley, capers, mint, beef steak, butter, cream, basil, honey, olive oil, button mushroom, thyme, sweet potato, sherry vinegar

Roast veg, Boursin and salsa verde tart

olivemagazine.com

Ingredients: red wine vinegar, parsley, capers, mint, herb cream cheese, puff pastry, creme fraiche, red onion, egg, olive oil, rutabaga, beetroot, bell pepper, thyme, mustard

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: red wine vinegar, parsley, capers, mint, canned anchovy, lamb rump, almond, butter, lemon, broccoli, rosemary, basil, dijon mustard, white pepper, olive oil, thyme

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: red wine vinegar, parsley, capers, mint, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, rosemary, grape leaves, oregano, quinoa, garlic, chili flake

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: red wine vinegar, parsley, capers, mint, canned anchovy, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, olive oil, chickpea, tomato, thyme, onion, chile pepper, garlic

Broccoli, Cherry Tomato, and Pasta Salad

crecipe.com

Ingredients: red wine vinegar, parsley, capers, mint, buttermilk, spiral pasta, cottage cheese, feta, lemon, dill, balsamic vinegar, cherry tomato, shallot, extra virgin olive oil, broccoli, basil, button mushroom, garlic, canned artichoke

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: red wine vinegar, parsley, capers, mint, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, extra virgin olive oil, chive, basil, dijon mustard, olive oil, butternut squash, saffron, watercress, garlic, chervil