red wine vinegar, parsley, capers, pine nut & basil recipes
6 recipes
Page 1
Caprese Pasta Salad
cafedelites.com
Ingredients: pine nut, red wine vinegar, basil, parsley, capers, fresh mozzarella, orecchiette, cherry tomato, chive, olive oil, garlic
Caponata
food.com
Ingredients: pine nut, red wine vinegar, basil, parsley, capers, eggplant, olive oil, tomato paste, black olives, bell pepper, onion, sugar, canned tomato, garlic
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: pine nut, red wine vinegar, basil, parsley, capers, canned anchovy, bottarga, celery, lemon, zucchini, olive oil, chile pepper, sugar, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, red wine vinegar, basil, parsley, capers, canned anchovy, celery, red onion, eggplant, extra virgin olive oil, tomato, black olives, bell pepper, sugar, garlic
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pine nut, red wine vinegar, basil, parsley, capers, pork back ribs, celery, lemon, red onion, green olives, eggplant, olive oil, tomato, oregano, new potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, red wine vinegar, basil, parsley, capers, canned anchovy, tuna steak, feta, lemon, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion, garlic