red wine vinegar, parsley, celery, butter & beef stock recipes
3 recipes
Page 1
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: beef stock, butter, celery, red wine vinegar, parsley, brisket, bacon, flour, beer, peppercorn, carrot, tomato paste, onion, garlic
Goulash with herb dumplings
goodfood.com.au
Ingredients: beef stock, butter, celery, red wine vinegar, parsley, beef steak, flour, self-raising flour, milk, hot paprika, paprika, carrot, vegetable oil, bay leaf, tomato paste, oregano, onion, potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, celery, red wine vinegar, parsley, brisket, milk, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil