red wine vinegar, parsley, celery, butter & canola oil recipes
4 recipes
Page 1
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: butter, celery, red wine vinegar, parsley, canola oil, ground beef, chicken stock, bread crumbs, parmesan, israeli couscous, hot paprika, carrot, egg, serrano pepper, thyme, onion, garlic, nutmeg, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, red wine vinegar, parsley, canola oil, brisket, beef stock, milk, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine vinegar, parsley, canola oil, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine vinegar, parsley, canola oil, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic