red wine vinegar, parsley, celery, capers, garlic & pine nut recipes
6 recipes
Page 1
Grilled tuna with tomato, caper, olive and pinenut salsa
goodfood.com.au
Ingredients: pine nut, celery, red wine vinegar, parsley, capers, garlic, tuna steak, cherry tomato, extra virgin olive oil, chili paste, black olives, thyme, sugar
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: pine nut, celery, red wine vinegar, parsley, capers, garlic, canned anchovy, bottarga, lemon, zucchini, basil, olive oil, chile pepper, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, celery, red wine vinegar, parsley, capers, garlic, canned anchovy, red onion, eggplant, extra virgin olive oil, basil, tomato, black olives, bell pepper, sugar
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pine nut, celery, red wine vinegar, parsley, capers, garlic, pork back ribs, lemon, red onion, green olives, eggplant, basil, olive oil, tomato, oregano, new potato
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: pine nut, celery, red wine vinegar, parsley, capers, garlic, balsamic vinegar, eggplant, extra virgin olive oil, fresh mint, raisins, tomato paste, cinnamon, bell pepper, sugar, scallion
Caponata
gourmettraveller.com.au
Ingredients: pine nut, celery, red wine vinegar, parsley, capers, garlic, macadamia oil, orange, kalamata olives, eggplant, extra virgin olive oil, raisins, honey, tomato, bell pepper, onion