red wine vinegar, parsley, celery, lemon, onion & egg recipes
6 recipes
Page 1
Mock Turtle Soup
food.com
Ingredients: celery, lemon, red wine vinegar, egg, parsley, onion, chicken broth, ground beef, ghee, flour, bay leaf, olive oil, bell pepper, canned tomato, garlic, cayenne
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, egg, parsley, onion, chicken stock, parmesan, heavy cream, extra virgin olive oil, carrot, artichoke, white beans, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, egg, parsley, onion, chicken stock, parmesan, heavy cream, extra virgin olive oil, carrot, artichoke, white beans, capers, arugula, thyme, garlic, canola oil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, red wine vinegar, egg, parsley, onion, brisket, beef stock, milk, butter, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, egg, parsley, onion, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, egg, parsley, onion, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, garlic, canola oil