red wine vinegar, parsley, celery, thyme, extra virgin olive oil & lemon recipes
7 recipes
Page 1
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, cumin, bay leaf, dijon mustard, olive oil, baby greens, onion, garlic, green lentils
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, duck, chicken stock, walnut, orange, dijon mustard, orange juice, baby beets, sugar, green lentils
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, bread, red onion, rosemary, basil, carrot, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, chicken stock, parmesan, heavy cream, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic, canola oil
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, peppercorn, white wine, cauliflower, coriander, basil, carrot, bay leaf, dijon mustard, egg, capers, leek, asparagus
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, chicken stock, parmesan, heavy cream, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic, canola oil
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, bread, red onion, shallot, roasted red peppers, rosemary, carrot, chickpea, oregano, black olives, onion, sugar, garlic, cayenne