red wine vinegar, parsley, chickpea & thyme recipes
4 recipes
Page 1
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: red wine vinegar, parsley, chickpea, thyme, milk, lemon, extra virgin olive oil, bay leaf, arugula, bell pepper, onion, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: red wine vinegar, parsley, chickpea, thyme, bread, celery, lemon, red onion, extra virgin olive oil, rosemary, basil, carrot, oregano, bell pepper, pepperoncini, onion, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: red wine vinegar, parsley, chickpea, thyme, canned anchovy, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, olive oil, capers, tomato, onion, mint, chile pepper, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: red wine vinegar, parsley, chickpea, thyme, bread, celery, lemon, red onion, shallot, roasted red peppers, extra virgin olive oil, rosemary, carrot, oregano, black olives, onion, sugar, garlic, cayenne