red wine vinegar, parsley, dill & canned chickpea recipes
6 recipes
Page 1
Chickpea and Cheese Salad
allrecipes.com
Ingredients: dill, red wine vinegar, parsley, canned chickpea, havarti, dried chive, olive oil, bell pepper, scallion
Bean Salad
kathysvegankitchen.com
Ingredients: dill, red wine vinegar, parsley, canned chickpea, celery, red onion, maple syrup, canned cannellini beans, dijon mustard, kidney beans, bell pepper, chili flake, italian seasoning
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: dill, red wine vinegar, parsley, canned chickpea, lemon, dried cherry, fresh mint, long-grain white rice, bay leaf, allspice, olive oil, garlic, vegetable broth
Pasta Salad with Italian Dressing
littlebroken.com
Ingredients: dill, red wine vinegar, parsley, canned chickpea, bow-tie pasta, fresh mozzarella, feta, lemon, cauliflower, red onion, cherry tomato, extra virgin olive oil, cucumber, honey, garlic, italian seasoning
Mediterranean Chickpea Flatbread with Herbed Yogurt
slenderkitchen.com
Ingredients: dill, red wine vinegar, parsley, canned chickpea, greek yogurt, pita, cumin, lemon, paprika, coriander, cucumber, olive oil, tomato, oregano, black olives, canned artichoke
Greek Chicken Salad
theforkedspoon.com
Ingredients: dill, red wine vinegar, parsley, canned chickpea, chicken breast, feta, cracked pepper, lemon, red onion, cherry tomato, kalamata olives, romaine, cucumber, rosemary, dijon mustard, olive oil, oregano, bell pepper, thyme, avocado, garlic, canned artichoke