red wine vinegar, parsley, eggplant & canned anchovy recipes
8 recipes
Page 1
Roasted Eggplant Dip with Toasted Pita
erecipe.com
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, pita, lemon, sun dried tomato, cannellini beans, olive oil, clove
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, lemon, red onion, green olives, extra virgin olive oil, basil, tomato, garlic
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, boneless lamb, brown sugar, zucchini, green olives, olive oil, tomato, bell pepper, onion, sultanas
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, lemon, dill, dijon mustard, olive oil, capers, pickle, garlic, tarragon, butter lettuce
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, leg of lamb, red onion, extra virgin olive oil, rosemary, olive oil, tomato, oregano, chile pepper, garlic
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, pine nut, spaghetti, lemon, green olives, olive oil, tomato paste, capers, tomato, chile pepper, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, pine nut, celery, red onion, extra virgin olive oil, basil, capers, tomato, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, tuna steak, pine nut, feta, lemon, extra virgin olive oil, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic