red wine vinegar, parsley, extra virgin olive oil, dijon mustard, carrot & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, beef steak, soy sauce, lemon, shallot, honey, vegetable oil, olive oil, capers, garlic, tarragon