red wine vinegar, parsley, extra virgin olive oil, dijon mustard, carrot & celery recipes
9 recipes
Page 1
Chickpea Celery Salad
thymeandlove.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, lemon, red onion, maple syrup, corn, bell pepper, canned chickpea
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, duck, chicken stock, duck fat, cannellini beans, thyme, onion, garlic
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, zucchini, fennel, basil, oregano, bell pepper, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, zucchini, fennel, basil, oregano, bell pepper, quinoa, onion, canned chickpea
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, shallot, bay leaf, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, canned tuna, bread, shallot, kalamata olives, cherry pepper, capers, honey mustard, sugar, canned artichoke
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, lemon, peppercorn, white wine, cauliflower, coriander, basil, bay leaf, egg, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, basil, bay leaf, capers, cilantro, avocado oil, garlic, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, garlic, green lentils