red wine vinegar, parsley, extra virgin olive oil, dijon mustard, carrot & green lentils recipes
5 recipes
Page 1
French Lentil Salad
oregonlive.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, green lentils, shallot
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, green lentils, duck, red onion, shallot, fennel, bay leaf, white pepper, thyme
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, green lentils, celery, shallot, bay leaf, olive oil, tomato, thyme, quinoa, onion, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, green lentils, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, bay leaf, capers, cilantro, avocado oil, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, garlic