red wine vinegar, parsley, extra virgin olive oil, dijon mustard, carrot & vegetable oil recipes
2 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, beef steak, anchovy paste, soy sauce, lemon, shallot, honey, olive oil, capers, garlic, tarragon
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, bay leaf, tomato, leek, lentils, thyme, onion, garlic, green lentils