red wine vinegar, parsley, fennel seed & canned anchovy recipes
3 recipes
Page 1
Whole snapper with peperonata
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, fennel seed, red snapper, peppercorn, currant, extra virgin olive oil, olive oil, capers, bell pepper, onion, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, fennel seed, cornish hen, lemon, zucchini, fennel, extra virgin olive oil, olive oil, black olives, thyme, garlic, scallion, chili flake
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, parsley, fennel seed, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, extra virgin olive oil, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, sherry, arugula, black olives, thyme, new potato, garlic