red wine vinegar, parsley, fresh mint & pumpkin seeds recipes
3 recipes
Page 1
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: red wine vinegar, fresh mint, parsley, pumpkin seeds, walnut, parmesan, ricotta, cream, basil, dijon mustard, egg, olive oil, pumpkin, arugula, baby beets
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: red wine vinegar, fresh mint, parsley, pumpkin seeds, walnut, parmesan, ricotta, cream, basil, dijon mustard, egg, olive oil, pumpkin, arugula, baby beets
Seeded carrot and cabbage filo pie
womensweeklyfood.com.au
Ingredients: red wine vinegar, fresh mint, parsley, pumpkin seeds, walnut, slivered almonds, goat cheese, phyllo, dill, sesame seed, cabbage, currant, cucumber, carrot, olive oil, leek, poppy seed, garlic, scallion, caraway