red wine vinegar, parsley, green lentils & portobello mushroom recipes

1 recipes

Page 1

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: portobello mushroom, red wine vinegar, parsley, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic