red wine vinegar, parsley, lemon, canned chickpea & canned artichoke recipes
4 recipes
Page 1
Mediterranean Chickpea Flatbread with Herbed Yogurt
slenderkitchen.com
Ingredients: lemon, red wine vinegar, parsley, canned chickpea, canned artichoke, greek yogurt, pita, cumin, dill, paprika, coriander, cucumber, olive oil, tomato, oregano, black olives
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: lemon, red wine vinegar, parsley, canned chickpea, canned artichoke, feta, red onion, cherry tomato, kalamata olives, cucumber, rosemary, olive oil, oregano, bell pepper, pepperoncini, avocado, garlic
Antipasto Salad
dinneratthezoo.com
Ingredients: lemon, red wine vinegar, parsley, canned chickpea, canned artichoke, salami, prosciutto, fresh mozzarella, mixed greens, green olives, roasted red peppers, garlic powder, dijon mustard, olive oil, oregano, onion powder, pepperoncini
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, red wine vinegar, parsley, canned chickpea, canned artichoke, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, rosemary, dijon mustard, olive oil, oregano, bell pepper, thyme, avocado, garlic