red wine vinegar, parsley, lemon, canned chickpea & zucchini recipes

4 recipes

Page 1

Mediterranean Chickpea and Lentil Salad

cooknourishbliss.com

Ingredients: lemon, zucchini, red wine vinegar, parsley, canned chickpea, feta, red onion, eggplant, honey, olive oil, oregano, canned tomato, green lentils

Mediterranean Couscous Salad

kathysvegankitchen.com

Ingredients: lemon, zucchini, red wine vinegar, parsley, canned chickpea, couscous, red onion, cherry tomato, kalamata olives, bell pepper, summer squash, hummus, garlic, italian seasoning

Mediterranean Zucchini Pasta Salad

twopeasandtheirpod.com

Ingredients: lemon, zucchini, red wine vinegar, parsley, canned chickpea, feta, red onion, cherry tomato, kalamata olives, garlic powder, artichoke, dijon mustard, olive oil, oregano, baby greens

Turkey kofte

jamieoliver.com

Ingredients: lemon, zucchini, red wine vinegar, parsley, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, tahini, fresh mint, egg, olive oil, tomato paste, tomato, oregano, cilantro, onion, chile pepper, garlic, scallion