red wine vinegar, parsley, mint & beetroot recipes
7 recipes
Page 1
Beetroot and orange salad with sumac dressing
gourmettraveller.com.au
Ingredients: red wine vinegar, parsley, beetroot, mint, lemon, red onion, orange, extra virgin olive oil, sumac, garlic
Gluten-Free Warm Autumn Salad
gfreefoodie.com
Ingredients: red wine vinegar, parsley, beetroot, mint, feta, red onion, fennel, extra virgin olive oil, coriander, acorn squash, dijon mustard, pomegranate
Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets Recipe
seriouseats.com
Ingredients: red wine vinegar, parsley, beetroot, mint, beef steak, pistachio, parmesan, cracked pepper, lemon, olive oil, oregano, onion, garlic, chili flake
Roast veg, Boursin and salsa verde tart
olivemagazine.com
Ingredients: red wine vinegar, parsley, beetroot, mint, herb cream cheese, puff pastry, creme fraiche, red onion, egg, olive oil, rutabaga, capers, bell pepper, thyme, mustard
Fattoush tabbouleh, roasted garlic hummus and pickled turnips
ateliersetsaveurs.com
Ingredients: red wine vinegar, parsley, beetroot, mint, couscous, pita, lemon, red onion, fleur de sel, cucumber, tahini, olive oil, chickpea, tomato, turnip, sugar, garlic
Baked Greek Meatballs
meatified.com
Ingredients: red wine vinegar, parsley, beetroot, mint, ground lamb, beef broth, lemon, red onion, kalamata olives, extra virgin olive oil, red wine, carrot, bay leaf, mace, butternut squash, cinnamon, oregano, garlic, beet juice
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: red wine vinegar, parsley, beetroot, mint, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, extra virgin olive oil, coriander, tahini, baharat, sumac, olive oil, onion, sugar, garlic, aleppo pepper