red wine vinegar, parsley, olive oil, capers & tomato paste recipes
10 recipes
Page 1
One-pan chicken breast with tangy caper sauce
kitchenstories.com
Ingredients: red wine vinegar, parsley, olive oil, tomato paste, capers, chicken breast, canned whole tomato, onion, tarragon
Eggplant Caponata (Sicilian Version)
allrecipes.com
Ingredients: red wine vinegar, parsley, olive oil, tomato paste, capers, celery, green olives, eggplant, canned whole tomato, oregano, onion, sugar, garlic
Fish with caponata
eatwell.co.nz
Ingredients: red wine vinegar, parsley, olive oil, tomato paste, capers, fish fillets, celery, red onion, kalamata olives, eggplant, extra virgin olive oil, tomato, sugar
Eggplant Caponata (Sicilian Version)
allrecipes.com
Ingredients: red wine vinegar, parsley, olive oil, tomato paste, capers, celery, green olives, eggplant, canned whole tomato, oregano, onion, sugar, garlic
Caponata
food.com
Ingredients: red wine vinegar, parsley, olive oil, tomato paste, capers, pine nut, eggplant, basil, black olives, bell pepper, onion, sugar, canned tomato, garlic
Tomato caponata pasta
taste.co.za
Ingredients: red wine vinegar, parsley, olive oil, tomato paste, capers, canned anchovy, pine nut, spaghetti, lemon, green olives, eggplant, tomato, chile pepper, garlic
The Crisper Whisperer: How to Handle Eggplant Overload Recipe
seriouseats.com
Ingredients: red wine vinegar, parsley, olive oil, tomato paste, capers, celery, green olives, eggplant, basil, oregano, onion, sugar, canned tomato, garlic
Crab Remoulade Cups
besthealthmag.ca
Ingredients: red wine vinegar, parsley, olive oil, tomato paste, capers, crab, phyllo, paprika, hot sauce, mayonnaise, bell pepper, garlic, mustard, scallion
Roasted Eggplant Caponata
foodnetwork.com
Ingredients: red wine vinegar, parsley, olive oil, tomato paste, capers, pine nut, pita chips, lemon, green olives, roasted red peppers, eggplant, onion, garlic, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: red wine vinegar, parsley, olive oil, tomato paste, capers, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, vegetable oil, dijon mustard, garlic, tarragon