red wine vinegar, parsley, oregano, canned chickpea & onion recipes
5 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: red wine vinegar, parsley, oregano, onion, canned chickpea, celery, zucchini, fennel, extra virgin olive oil, basil, carrot, dijon mustard, bell pepper, quinoa
After Vacation Detox Salad
italianfoodforever.com
Ingredients: red wine vinegar, parsley, oregano, onion, canned chickpea, celery, zucchini, fennel, extra virgin olive oil, basil, carrot, dijon mustard, bell pepper, quinoa
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: red wine vinegar, parsley, oregano, onion, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, celery, zucchini, kale, basil, carrot, bay leaf, olive oil, canned tomato, garlic, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: red wine vinegar, parsley, oregano, onion, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, rosemary, dijon mustard, olive oil, cilantro, thyme, garlic, scallion, vegetable broth, chili flake
Turkey kofte
jamieoliver.com
Ingredients: red wine vinegar, parsley, oregano, onion, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, zucchini, rice vermicelli, tahini, fresh mint, egg, olive oil, tomato paste, tomato, cilantro, chile pepper, garlic, scallion