red wine vinegar, parsley, oregano, canned chickpea & zucchini recipes
6 recipes
Page 1
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned chickpea, feta, lemon, red onion, eggplant, honey, olive oil, canned tomato, green lentils
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned chickpea, celery, fennel, extra virgin olive oil, basil, carrot, dijon mustard, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned chickpea, celery, fennel, extra virgin olive oil, basil, carrot, dijon mustard, bell pepper, quinoa, onion
Mediterranean Zucchini Pasta Salad
twopeasandtheirpod.com
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned chickpea, feta, lemon, red onion, cherry tomato, kalamata olives, garlic powder, artichoke, dijon mustard, olive oil, baby greens
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, celery, kale, basil, carrot, bay leaf, olive oil, onion, canned tomato, garlic, chili flake
Turkey kofte
jamieoliver.com
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, rice vermicelli, tahini, fresh mint, egg, olive oil, tomato paste, tomato, cilantro, onion, chile pepper, garlic, scallion