red wine vinegar, parsley, oregano, canned tomato & eggplant recipes
7 recipes
Page 1
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: eggplant, red wine vinegar, parsley, oregano, canned tomato, feta, lemon, red onion, zucchini, honey, olive oil, canned chickpea, green lentils
Eggplant Gyro
cuisineathome.com
Ingredients: eggplant, red wine vinegar, parsley, oregano, canned tomato, yogurt, pita, feta, lemon, kalamata olives, extra virgin olive oil, cucumber, scallion
Caponata spaghetti with Eggplant
cook.me
Ingredients: eggplant, red wine vinegar, parsley, oregano, canned tomato, spaghetti, celery, red onion, kalamata olives, raisins, vegetable oil, capers, garlic
The Crisper Whisperer: How to Handle Eggplant Overload Recipe
seriouseats.com
Ingredients: eggplant, red wine vinegar, parsley, oregano, canned tomato, celery, green olives, basil, olive oil, tomato paste, capers, onion, sugar, garlic
Oil-Free Caponata Pasta
brandnewvegan.com
Ingredients: eggplant, red wine vinegar, parsley, oregano, canned tomato, short-cut pasta, celery, red onion, kalamata olives, zucchini, raisins, capers, bell pepper, garlic
Briam
angsarap.net
Ingredients: eggplant, red wine vinegar, parsley, oregano, canned tomato, brown sugar, zucchini, basil, olive oil, capers, tomato, bell pepper, onion, potato, garlic, okra, vegetable broth
Penne with a Spicy Eggplant and Mushroom Tomato Sauce
foodandspice.com
Ingredients: eggplant, red wine vinegar, parsley, oregano, canned tomato, vegan parmesan, short-cut pasta, cumin, cracked pepper, lemon, balsamic vinegar, sun dried tomato, smoked paprika, olive oil, button mushroom, tomato paste, tomato, coriander powder, porcini, onion, turmeric, garlic, cayenne