red wine vinegar, parsley, oregano, canned tomato & octopus recipes
2 recipes
Page 1
Slow-cooker seafood in romesco sauce
womensweeklyfood.com.au
Ingredients: octopus, red wine vinegar, parsley, oregano, canned tomato, prawns, mussel, almond meal, smoked paprika, bell pepper, garlic, chili flake
Braised baby octopus in red wine
womensweeklyfood.com.au
Ingredients: octopus, red wine vinegar, parsley, oregano, canned tomato, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, onion, sugar, garlic