red wine vinegar, parsley, oregano, canned tomato & vegetable broth recipes
7 recipes
Page 1
Vegetable-Lentil Soup
myrecipes.com
Ingredients: red wine vinegar, parsley, oregano, canned tomato, vegetable broth, parmesan, celery, carrot, lentils, onion, garlic
Vegetable-Lentil Soup
myrecipes.com
Ingredients: red wine vinegar, parsley, oregano, canned tomato, vegetable broth, parmesan, celery, carrot, lentils, onion, garlic
Vegetable Barley Soup
eatingwell.com
Ingredients: red wine vinegar, parsley, oregano, canned tomato, vegetable broth, pearl barley, extra virgin olive oil, carrot, peas, button mushroom, fennel seed, green beans, onion, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: red wine vinegar, parsley, oregano, canned tomato, vegetable broth, celery, extra virgin olive oil, fresh mint, basil, red wine, bay leaf, lentils, onion, garlic
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: red wine vinegar, parsley, oregano, canned tomato, vegetable broth, yogurt, feta, celery, lemon, kalamata olives, carrot, bay leaf, olive oil, onion, garlic, green lentils
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, parsley, oregano, canned tomato, vegetable broth, maple syrup, fresh mint, carrot, bay leaf, olive oil, tomato paste, lima beans, thyme, onion, garlic, nutmeg
Briam
angsarap.net
Ingredients: red wine vinegar, parsley, oregano, canned tomato, vegetable broth, brown sugar, zucchini, eggplant, basil, olive oil, capers, tomato, bell pepper, onion, potato, garlic, okra