red wine vinegar, parsley, oregano, canned tomato & zucchini recipes
6 recipes
Page 1
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned tomato, feta, lemon, red onion, eggplant, honey, olive oil, canned chickpea, green lentils
Oil-Free Caponata Pasta
brandnewvegan.com
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned tomato, short-cut pasta, celery, red onion, kalamata olives, eggplant, raisins, capers, bell pepper, garlic
Briam
angsarap.net
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned tomato, brown sugar, eggplant, basil, olive oil, capers, tomato, bell pepper, onion, potato, garlic, okra, vegetable broth
Instant Pot Minestrone Soup
damndelicious.net
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned tomato, chicken broth, parmesan, canned kidney beans, celery, kale, basil, carrot, bay leaf, olive oil, fennel seed, onion, garlic
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned tomato, chicken broth, parmesan, ditalini, canned kidney beans, celery, kale, basil, carrot, bay leaf, olive oil, onion, garlic, canned chickpea, chili flake
Instant Pot Minestrone Soup Recipe
rachelcooks.com
Ingredients: zucchini, red wine vinegar, parsley, oregano, canned tomato, chicken broth, parmesan, ditalini, celery, brown sugar, basil, carrot, bay leaf, kidney beans, olive oil, tomato paste, green beans, thyme, onion, garlic, chili flake