red wine vinegar, parsley, oregano, cilantro & canned chickpea recipes
5 recipes
Page 1
Chimichurri Chickpea Salad
budgetbytes.com
Ingredients: red wine vinegar, parsley, oregano, cilantro, canned chickpea, feta, cumin, cherry tomato, olive oil, garlic, chili flake
Panzanella with Marinated Chickpeas and Chimichurri
food52.com
Ingredients: red wine vinegar, parsley, oregano, cilantro, canned chickpea, bread, feta, cherry tomato, basil, honey, olive oil, garlic, chili flake, butter lettuce
Panzanella with Marinated Chickpeas and Chimichurri
howsweeteats.com
Ingredients: red wine vinegar, parsley, oregano, cilantro, canned chickpea, bread, feta, cherry tomato, basil, honey, olive oil, garlic, chili flake, butter lettuce
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: red wine vinegar, parsley, oregano, cilantro, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, rosemary, dijon mustard, olive oil, thyme, onion, garlic, scallion, vegetable broth, chili flake
Turkey kofte
jamieoliver.com
Ingredients: red wine vinegar, parsley, oregano, cilantro, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, zucchini, rice vermicelli, tahini, fresh mint, egg, olive oil, tomato paste, tomato, onion, chile pepper, garlic, scallion