red wine vinegar, parsley, rosemary, olive oil & canned chickpea recipes
5 recipes
Page 1
Italian Marinated Green Bean Salad
itsavegworldafterall.com
Ingredients: red wine vinegar, rosemary, parsley, olive oil, canned chickpea, red onion, garlic powder, basil, oregano, green beans
Three Bean Salad
missinthekitchen.com
Ingredients: red wine vinegar, rosemary, parsley, olive oil, canned chickpea, canned kidney beans, celery, red onion, canned beans, sugar, garlic
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: red wine vinegar, rosemary, parsley, olive oil, canned chickpea, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, oregano, bell pepper, pepperoncini, avocado, garlic, canned artichoke
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: red wine vinegar, rosemary, parsley, olive oil, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, dijon mustard, oregano, cilantro, thyme, onion, garlic, scallion, vegetable broth, chili flake
Greek Chicken Salad
theforkedspoon.com
Ingredients: red wine vinegar, rosemary, parsley, olive oil, canned chickpea, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, dijon mustard, oregano, bell pepper, thyme, avocado, garlic, canned artichoke