red wine vinegar, parsley, scallion, cilantro, lemon & lamb rump recipes
1 recipes
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Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb rump, lemon, red wine vinegar, parsley, cilantro, scallion, hazelnut, baby carrot, carrot, olive oil, arugula, mint, asparagus, garlic, chili flake