red wine vinegar, parsley, scallion, honey & canned anchovy recipes
2 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, red wine vinegar, honey, parsley, scallion, walnut, extra virgin olive oil, capers, serrano pepper, brussels sprout, garlic, canola oil
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, red wine vinegar, honey, parsley, scallion, walnut, extra virgin olive oil, capers, serrano pepper, brussels sprout, garlic, canola oil