red wine vinegar, parsley, scallion, lemon & canned chickpea recipes
6 recipes
Page 1
Tuna and Chickpea Salad Sandwich
foolproofliving.com
Ingredients: lemon, red wine vinegar, parsley, scallion, canned chickpea, canned tuna, pita, red onion, mixed greens, olive oil
Mediterranean Quinoa Salad
connoisseurusveg.com
Ingredients: lemon, red wine vinegar, parsley, scallion, canned chickpea, kalamata olives, cucumber, fresh mint, olive oil, tomato, quinoa, garlic
Mediterranean Chickpea Salad
recipegirl.com
Ingredients: lemon, red wine vinegar, parsley, scallion, canned chickpea, yogurt, feta, cumin, cherry tomato, kalamata olives, extra virgin olive oil, bell pepper, garlic
Quinoa falafel with green tahini
womensweeklyfood.com.au
Ingredients: lemon, red wine vinegar, parsley, scallion, canned chickpea, chicken stock, parmesan, pita, panko, cumin, tahini, honey, white wine vinegar, egg, olive oil, tomato, quinoa, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, red wine vinegar, parsley, scallion, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, rosemary, dijon mustard, olive oil, oregano, cilantro, thyme, onion, garlic, vegetable broth, chili flake
Turkey kofte
jamieoliver.com
Ingredients: lemon, red wine vinegar, parsley, scallion, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, zucchini, rice vermicelli, tahini, fresh mint, egg, olive oil, tomato paste, tomato, oregano, cilantro, onion, chile pepper, garlic